Go Back
+ servings
american-butter-cream-frosting-featured.

The Best Vanilla American Buttercream Frosting

A classic buttercream frosting recipe that is perfect for cakes, cookies, cupcakes, and more. This vanilla American buttercream frosting can be converted into any flavor or color you need.
5
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 24 servings
Calories 122 kcal

Ingredients
  

  • 1 cup (2 sticks) salted butter softened
  • 4-5 cups powdered sugar sifted
  • 1 tablespoon pure vanilla extract
  • 1-3 tablespoon milk or heavy cream as needed

Instructions
 

  • Place your softened butter in a large mixing bowl. Using a hand mixer or stand mixer with a paddle attachment, cream the butter for 5-7 minutes until light and fluffy in texture and pale in color.
  • Add the powdered sugar in small batches (about a cup at a time), mixing between each addition.
  • Mix in the vanilla extract and check the consistency of the frosting. If it’s too thick, add the milk or heavy until the desired consistency is reached.

Notes

  • Adding the powder sugar in small amounts helps keep the texture of the buttercream light and fluffy.
  • Use evaporated milk for a smooth and velvety buttercream.

Nutrition

Calories: 122kcal
Keyword american buttercream frosting, how to make american buttercream, vanilla buttercream frosting
Tried this recipe?Let us know how it was!