A classic buttercream frosting recipe that is perfect for cakes, cookies, cupcakes, and more. This vanilla American buttercream frosting can be converted into any flavor or color you need.
Place your softened butter in a large mixing bowl. Using a hand mixer or stand mixer with a paddle attachment, cream the butter for 5-7 minutes until light and fluffy in texture and pale in color.
Add the powdered sugar in small batches (about a cup at a time), mixing between each addition.
Mix in the vanilla extract and check the consistency of the frosting. If it’s too thick, add the milk or heavy until the desired consistency is reached.
Notes
Adding the powder sugar in small amounts helps keep the texture of the buttercream light and fluffy.
Use evaporated milk for a smooth and velvety buttercream.
Nutrition
Calories: 122kcal
Keyword american buttercream frosting, how to make american buttercream, vanilla buttercream frosting