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Sourdough Avocado Toast With Everything Bagel Seasoning

Mallory Tolbert & Marissa Hercules
This avocado toast with everything bagel seasoning on sourdough bread is a perfect brunch option that takes just 5 minutes to make.
5
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Total Time 5 minutes
Course Appetizer, Breakfast, Brunch, Main Course, Side Dish, Snack
Cuisine American
Servings 2 servings
Calories 352 kcal

Equipment

Ingredients
  

  • 2 slices sourdough bread
  • 1 avocado
  • ¼ teaspoon sea salt
  • 2 teaspoon everything bagel seasoning
  • 2 tablespoon microgreens
  • 6 cherry tomatoes halved

Instructions
 

  • Lightly toast two slices of sourdough bread in the toaster or oven.
  • Prepare the avocado by slicing it in half and removing the pit. Remove the avocado from the skin and place it in a small bowl. Mash the avocado until it is as smooth or chunky as desired. Spread the mashed avocado evenly on the two slices of toast.
  • Slice the cherry tomatoes into halves and place them on top of the mashed avocado.
  • Sprinkle the sea salt and everything bagel seasoning on top of the mashed avocado and tomato halves. Finally, add the microgreens on top.

Notes

  • More or fewer tomatoes and microgreens can be added as desired
  • The sourdough can be toasted in the oven if needed. Broil on low for about a minute (this may vary depending on your oven). Watch it closely because it can brown very quickly.

Nutrition

Calories: 352kcal
Keyword avocado toast on sourdough, avocado toast with everything bagel seasoning, good seasonings for avocado toast, good toppings for avocado toast, smashed avocado toast, sourdough avocado toast
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