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Strawberry Whipped Cream Cake (With Fresh Strawberries)

Mallory Tolbert & Marissa Hercules
This moist strawberry whipped cream cake recipe with fresh strawberries and homemade whipped cream topping is a quick and easy take on a strawberry shortcake.
5
Prep Time 35 minutes
Cook Time 25 minutes
Chill Time 1 hour
Total Time 2 hours
Course Cake, Dessert, Snack
Cuisine American
Servings 15 servings
Calories 355 kcal

Ingredients
  

FOR THE CAKE

  • 1 box yellow cake mix (We use Duncan Hines Moist Yellow Cake mix)
  • 1 cup water
  • 3 large eggs room temperature
  • cup vegetable oil
  • 1 box instant vanilla pudding mix 3.4oz box

FOR THE FILLING

  • 3 cups strawberries
  • ¾ cup sweetened condensed milk

FOR THE TOPPING

  • 2 cups heavy whipping cream
  • 2 tablespoon granulated sugar
  • 8-10 strawberries for garnish

Instructions
 

FOR THE CAKE

  • Preheat the oven and grease a 9"x13" pan. Prepare the yellow cake mix according to the instructions on the back of the box. Add the instant pudding mix into the batter and mix until fully combined. Follow the instructions for baking on the box.
  • Remove the cake from the oven and immediately poke holes all over the cake using the end of a wooden spoon. Make sure you do this while the cake is still warm.

FOR THE FILLING

  • Make the strawberry filling while the cake is in the oven. In a blender, combined the strawberries and sweetened condensed milk until smooth.
  • After poking holes in the cake, pour the filling evenly over the top of the cake, making sure all of the holes are filled in. Cover and place in the refrigerator to chill for at least an hour.

TOPPING & GARNISH

  • In a medium mixing bowl, add the heavy whipping cream and sugar. Whip together until stiff peaks form.
  • Remove the cake from the refrigerator. Spread a thick even layer of whipped cream over the top of the cake. Add sliced and/or diced strawberries on top for garnish. Cut into squares and serve.

Notes

Instructions for the cake are based on Duncan Hines Perfectly Moist Yellow Cake mix. Ingredient measurements and baking time/temp may vary based on the type of cake mix used.

Nutrition

Serving: 1pieceCalories: 355kcal
Keyword strawberry shortcut cake with strawberry filling, strawberry shortcut cake with whipped cream frosting, strawberry whipped cream cake, whipped cream cake with strawberries, white cake with strawberry filling and whipped cream frosting
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