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single-serving-lemonade-featured.

Single Serving Lemonade

Mallory Tolbert & Marissa Hercules
This easy single serve lemonade made with freshly squeezed lemons is the perfect drink for a hot summer day.
5
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Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Course Drinks, Snack
Cuisine American
Servings 1 cup
Calories 128 kcal

Equipment

  • Knife
  • Juicer
  • Strainer

Ingredients
  

  • 1½ lemons (or ⅓ cup lemon juice)
  • 2½ tablespoon granulated sugar
  • 1 cup cold water

Instructions
 

  • Cut the lemons in half and juice them using a hand-held or electric juicer. Strain the lemon juice to remove the seeds and pulp (if desired).
  • Add the sugar to the lemon juice and stir until the sugar is completely dissolved (1-2 minutes).
  • Pour the cold water into the lemon juice and sugar mixture and stir until fully mixed.
  • Chill the lemonade for at least 20 minutes. Serve with ice and fresh lemon slices (if desired.)

Notes

  • To make more than one serving, multiply each ingredient by the number of servings you'd like to make.
  • This lemonade can be stored in the refrigerator for up to 5 days.

Nutrition

Calories: 128kcal
Keyword easy lemonade, fresh-squeezed lemonade, lemonade for one, single serving lemonade
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