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Nutter Butter Brownies

This nutter butter brownie recipe is a peanut butter lover’s dream.
5
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Brownies, Dessert, Snack
Cuisine American
Servings 24 brownies
Calories 318 kcal

Equipment

Ingredients
  

  • 2 cups granulated sugar
  • 1 cup butter (2 sticks) softened
  • 2 tablespoon pure vanilla extract
  • ½ cup cocoa powder
  • 4 eggs
  • 1½ cups whole wheat flour substitute all-purpose flour if desired
  • ½ teaspoon salt
  • ¼ cup creamy peanut butter
  • 24 Nutter Butter cookies

Instructions
 

  • Preheat the oven to 350°F and grease an 18×13 inch sheet pan. (I recommend the Nordic Ware Baker’s Half Sheet.)
  • In a large bowl, mix together the sugar, butter, vanilla, and cocoa. Then, beat in the eggs.
  • With the mixer on low speed, add in the sifted flour and salt. Mix until fully combined, scraping the sides down as needed. Pour the batter into the pan and spread evenly.
  • Scoop the peanut butter into a microwave safe bowl and heat for 15-20 sec or until warm. Drizzle the peanut butter over the batter, and use a spoon or small spatula to swirl it in without fully mixing.
  • Crush the Nutter Butter cookies into chunks and sprinkle evenly over the top of the batter. Bake for 20-25 minutes and let cool. Serve and enjoy!

Notes

  • Microwaving the peanut butter until warm provides a thinner consistency, making it easier to mix into the brownie batter.

Nutrition

Serving: 1brownieCalories: 318kcal
Keyword nutter butter brownies
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