¾cupchopped walnuts or pecanfor topping (optional)
Instructions
FOR THE CAKE
Preheat the oven to 375°F, and prepare a greased half sheet pan (18×13).
In a large mixing bowl, mix together the sugar, oil, and pumpkin. Add the eggs one at a time, scraping down the sides of the bowl as needed.
Add the flour, baking soda, baking powder, and spices, and mix just until the ingredients are fully combined.
Pour the batter into the greased pan and spread evenly. Bake for 25 minutes.
FOR THE FROSTING
In a medium mixing bowl, cream together the butter and cream cheese. Add the powdered sugar, mixing and scraping down the sides of the bowl as needed.
Add the vanilla extract and evaporated milk, and mix until fully combined.
Once the pumpkin bars are cooled to room temperature, spread the frosting evenly across the top. Sprinkle with chopped walnuts or pecans if desired. Cut the cake into squares, serve, and enjoy!
Notes
Use evaporated milk for a silky smooth cream cheese frosting
Let the pumpkin bars cool completely before frosting