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Magic Brownie Bars

Try these next-level magic brownie bars. They are incredibly easy and taste amazing.
5
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Brownies, Dessert, Snack
Cuisine American
Servings 24 brownies
Calories 309 kcal

Equipment

Ingredients
  

FOR THE BROWNIES

  • 2 cups granulated sugar
  • 1 cup butter (2 sticks) softened
  • 2 tablespoon pure vanilla extract
  • ½ cup cocoa powder
  • 4 eggs
  • 1½ cups whole wheat flour substitute all-purpose flour if desired
  • ½ teaspoon salt

FOR THE TOPPING

  • 6 Graham Cracker sheets crushed
  • ½ cup sweetened condensed milk
  • ½ cup milk chocolate chips
  • ½ cup butterscotch chips
  • ¾ cup sweetened shredded coconut

Instructions
 

  • Preheat the oven to 350°F and grease an 18×13 inch sheet pan. (I recommend the Nordic Ware Baker’s Half Sheet.)
  • In a large bowl, mix together the sugar, butter, vanilla, and cocoa. Then, beat in the eggs.
  • With the mixer on low speed, add in the sifted flour and salt. Mix until fully combined, scraping the sides down as needed. Pour the batter into the greased pan and spread it evenly.
  • Crush the graham crackers and sprinkle them over the top of the batter. Then, drizzle the sweetened condensed milk on top. Next, add the chocolate chips, butterscotch chips, and shredded coconut, evenly covering the top.
  • Bake for 20-25 minutes and then let them cool slightly and enjoy!

Notes

Stores these brownies at room temperature for up to 5 days or freeze for longer storage.

Nutrition

Serving: 1brownieCalories: 309kcal
Keyword homemade brownies, magic brownie bars
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