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Easy Sourdough French Toast

Mallory Tolbert & Marissa Hercules
This easy sourdough french toast is the perfect breakfast any time of year.
5
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Brunch, Main Course, Snack
Cuisine American
Servings 8 slices
Calories 130 kcal

Equipment

  • Shallow bowl
  • Whisk or fork
  • Griddle or frying pan

Ingredients
  

Instructions
 

  • In a shallow bowl, add the half-and-half, eggs, and vanilla extract. Stir until combined with a fork or whisk.
  • Mix in the salt, ground cinnamon, ground nutmeg, and sugar.
  • Grease a griddle or frying pan with non-stick cooking spray or butter and heat to medium heat (about 350°F).
  • Dip each slice of bread in the egg mixture, fully coating each side. Place them immediately on the griddle or pan.
  • Cook until each side is golden brown (about 3-5 minutes). Add toppings and enjoy!

Notes

  • Recipe makes 6-8 slices of french toast
  • Use a shallow bowl to easily dip the bread

Nutrition

Serving: 1sliceCalories: 130kcal
Keyword easy french toast, easy sourdough french toast, french toast with sourdough, french toast with sourdough bread, sourdough french toast
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