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Cinnamon Brioche French Toast (Extra Thick)

Mallory Tolbert & Marissa Hercules
This extra thick cinnamon brioche french toast is perfect for breakfast, brunch, and even dessert!
5
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Brunch, Main Course, Snack
Cuisine American
Servings 8 slices
Calories 145 kcal

Equipment

  • Shallow bowl
  • Whisk or fork
  • Griddle or frying pan

Ingredients
  

Instructions
 

  • In a shallow bowl, add the half-and-half, eggs, and vanilla extract. Stir until combined with a fork or whisk.
  • Mix in the salt, ground cinnamon, ground nutmeg, and sugar.
  • Grease a griddle or frying pan with non-stick cooking spray or butter and heat to medium heat (about 350°F).
  • Dip each slice of bread in the egg mixture, fully coating each side. Place them immediately on the griddle or pan.
  • Cook until each side is golden brown (about 3-5 minutes). Add toppings and enjoy!

Notes

  • Recipe makes 6-8 slices of french toast
  • Use a shallow bowl to easily dip the bread

Nutrition

Serving: 1sliceCalories: 145kcal
Keyword brioche french toast, cinnamon brioche french toast, cinnamon french toast, easy french toast, extra thick brioche french toast
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