Easy Sourdough French Toast
This easy sourdough french toast is the perfect breakfast any time of year.
Servings: 8 servings
Calories: 206kcal
Equipment
- Whisk or fork
Ingredients
- 1 cup half-and-half
- 4 eggs
- 1 teaspoon pure vanilla extract
- 1 pinch salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon granulated sugar
- 6-8 slices sourdough bread
Instructions
- In a shallow bowl, add the half-and-half, eggs, and vanilla extract. Stir until combined with a fork or whisk.
- Mix in the salt, ground cinnamon, ground nutmeg, and sugar.
- Grease a griddle or frying pan with non-stick cooking spray or butter and heat to medium heat (about 350°F).
- Dip each slice of bread in the egg mixture, fully coating each side. Place them immediately on the griddle or pan.
- Cook until each side is golden brown (about 3-5 minutes). Add toppings and enjoy!
Notes
- Recipe makes 6-8 slices of french toast
- Use a shallow bowl to easily dip the bread
Nutrition
Serving: 1slice | Calories: 206kcal | Carbohydrates: 27g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 92mg | Sodium: 344mg | Potassium: 129mg | Fiber: 1g | Sugar: 4g | Vitamin A: 227IU | Vitamin C: 0.3mg | Calcium: 72mg | Iron: 2mg
