Single Serving Lemonade
This easy single serve lemonade made with freshly squeezed lemons is the perfect drink for a hot summer day.
Servings: 1 cup
Calories: 162kcal
Equipment
- Juicer
- Strainer
Ingredients
- 1½ lemons (or ⅓ cup lemon juice)
- 2½ tablespoon granulated sugar
- 1 cup cold water
Instructions
- Cut the lemons in half and juice them using a hand-held or electric juicer. Strain the lemon juice to remove the seeds and pulp (if desired).
- Add the sugar to the lemon juice and stir until the sugar is completely dissolved (1-2 minutes).
- Pour the cold water into the lemon juice and sugar mixture and stir until fully mixed.
- Chill the lemonade for at least 20 minutes. Serve with ice and fresh lemon slices (if desired.)
Notes
- To make more than one serving, multiply each ingredient by the number of servings you'd like to make.
- This lemonade can be stored in the refrigerator for up to 5 days.
Nutrition
Serving: 1cup | Calories: 162kcal | Carbohydrates: 45g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 224mg | Fiber: 5g | Sugar: 34g | Vitamin A: 36IU | Vitamin C: 86mg | Calcium: 42mg | Iron: 1mg
