The Best Vanilla American Buttercream Frosting
A classic buttercream frosting recipe that is perfect for cakes, cookies, cupcakes, and more. This vanilla American buttercream frosting can be converted into any flavor or color you need.
Servings: 24 servings
Calories: 147kcal
Equipment
- Mixer
- Sifter
- Rubber Spatula
Ingredients
- 1 cup butter softened
- 4-5 cups powdered sugar
- 1 tablespoon pure vanilla extract
- 1-3 tablespoon milk or heavy cream as needed
Instructions
- Place your softened butter in a large mixing bowl. Using a hand mixer or stand mixer with a paddle attachment, cream the butter for 5-7 minutes until light and fluffy in texture and pale in color.
- Add the powdered sugar in small batches (about a cup at a time), mixing between each addition.
- Mix in the vanilla extract and check the consistency of the frosting. If it’s too thick, add the milk or heavy until the desired consistency is reached.
Notes
- Adding the powder sugar in small amounts helps keep the texture of the buttercream light and fluffy.
- Use evaporated milk for a smooth and velvety buttercream.
