Extra Thick Banana Milkshake With Ice Cream

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Extra Thick Banana Milkshake With Ice Cream

This extra thick banana milkshake with ice cream is delicious and easy to make in a blender.

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Prep Time 5

Total Time 5

Course Dessert, Drinks

Cuisine American

Servings serving

Calories 311 kcal

Equipment

Ingredients

1 ½ cups vanilla bean ice cream
½ teaspoon pure vanilla extract
¼ teaspoon ground cinnamon
1 pinch ground nutmeg
1 banana frozen

Instructions

In a blender, add the ice cream, frozen banana, spices, and vanilla.
Use the pulse button on the blender to slowly mix ingredients. Hold down the button for a few seconds at a time. Repeat just until fully combined.
Pour the milkshake into a large glass and top with desired toppings. Enjoy!

Notes

If your milkshake is too thick or your ingredients aren't blending easily, add milk as need. If you do add milk, start with small increments, such as a tablespoon.

Nutrition

Serving: 16ozCalories: 311kcal

Keyword banana milkshake, how to make a milkshake in a blender, ingredients for banana milkshake, milkshake with ice cream, thick banana milkshake

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