Easy Dill Veggie Dip
This creamy dill veggie dip recipe will have you craving vegetables day and night.
Servings: 16 servings
Calories: 124kcal
Equipment
- Medium Bowl
- Spoon
- Measuring Cups
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dill weed
- 1 tablespoon Beau Monde seasoning
Instructions
- In a medium-sized bowl, add the sour cream and mayonnaise and mix until fully combined.
- Stir in the dill weed and the Beau Monde seasoning. Serve and enjoy!
Notes
Here are some veggie/snack tray ideas:
- Carrots
- Bell Peppers
- Celery Sticks
- Cucumbers
- Broccoli
- Cauliflower
- Cherry tomatoes
- Snap peas
- Olives
Nutrition
Serving: 2tablespoon | Calories: 124kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 93mg | Potassium: 21mg | Fiber: 0.001g | Sugar: 1g | Vitamin A: 101IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 0.04mg
