Extra Thick Banana Milkshake With Ice Cream
This extra thick banana milkshake with ice cream is delicious and easy to make in a blender.
Servings: 1 serving
Calories: 527kcal
Equipment
Ingredients
- 1 ½ cups vanilla ice cream
- ½ teaspoon pure vanilla extract
- ¼ teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 1 banana frozen
Instructions
- In a blender, add the ice cream, frozen banana, spices, and vanilla.
- Use the pulse button on the blender to slowly mix ingredients. Hold down the button for a few seconds at a time. Repeat just until fully combined.
- Pour the milkshake into a large glass and top with desired toppings. Enjoy!
Notes
If your milkshake is too thick or your ingredients aren't blending easily, add milk as need. If you do add milk, start with small increments, such as a tablespoon.
Nutrition
Serving: 1serving | Calories: 527kcal | Carbohydrates: 75g | Protein: 8g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 87mg | Sodium: 160mg | Potassium: 825mg | Fiber: 5g | Sugar: 57g | Vitamin A: 912IU | Vitamin C: 12mg | Calcium: 266mg | Iron: 1mg
