Lemon Blueberry Bundt Cake
This perfectly moist lemon blueberry bundt cake is perfect for every occasion.
Servings: 12 servings
Calories: 495kcal
Equipment
- Nonstick bundt pan 10-inch
Ingredients
FOR THE CAKE
- 2¾ cups all-purpose flour
- 1½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter softened
- 2 cups granulated sugar
- 4 eggs room temperature
- ½ cup lemon juice
- 2 tablespoon lemon zest
- 2 teaspoon pure vanilla extract
- ¾ cup buttermilk room temperature
- ½ cup sour cream room temperature
- 1½ cups blueberries fresh
- 1 tablespoon all-purpose flour (for coating blueberries)
FOR THE GLAZE
- 1½ cups powdered sugar
- ¼ cup lemon juice
Instructions
FOR THE CAKE
- Preheat the oven to 350° F and grease and flour a 10-inch bundt pan. (Grease the pan with a thin layer of shortening followed by a layer of flour, making sure to cover the pan well to avoid sticking.)
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate mixing bowl, beat the butter until smooth (3-4 min.). Add sugar and beat for 2-3 minutes until fluffy.
- Beat eggs into the butter mixture one at a time, beating well after each addition. Add lemon juice, zest, vanilla, and sour cream. Mix until fully combined.
- Mix in the flour mixture in 3 additions, alternating with the buttermilk. Mix just until ingredients are fully combined. Coat the blueberries in flour, and then gently fold them into the batter.
- Pour the batter into a greased bundt pan and bake for 50-55 minutes. Let cool for 10-15 minutes, then flip the pan over onto a cooling rack, removing your cake from the pan.
FOR THE GLAZE
- In a mixing bowl, whisk together the powdered sugar and lemon juice.
- When the cake is completely cool, pour the glaze on top, serve, and enjoy!
Notes
- Use a nonstick bundt pan
- Thoroughly grease and flour the pan to prevent sticking
- Use room temperature ingredients for best results
- Coat the cranberries in flour to help prevent sinking
- Be careful not to overmix the batter
Nutrition
Serving: 1serving | Calories: 495kcal | Carbohydrates: 76g | Protein: 6g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 358mg | Potassium: 122mg | Fiber: 1g | Sugar: 51g | Vitamin A: 648IU | Vitamin C: 9mg | Calcium: 77mg | Iron: 2mg
