Sourdough Avocado Toast With Everything Bagel Seasoning
This avocado toast with everything bagel seasoning on sourdough bread is a perfect brunch option that takes just 5 minutes to make.
Servings: 2 servings
Calories: 345kcal
Equipment
- Toaster
- Knife
- Spoon/Fork
Ingredients
- 2 slices sourdough bread
- 1 avocado
- ¼ teaspoon sea salt
- 2 teaspoon everything bagel seasoning
- 2 tablespoon microgreens
- 6 cherry tomatoes halved
Instructions
- Lightly toast two slices of sourdough bread in the toaster or oven.
- Prepare the avocado by slicing it in half and removing the pit. Remove the avocado from the skin and place it in a small bowl. Mash the avocado until it is as smooth or chunky as desired. Spread the mashed avocado evenly on the two slices of toast.
- Slice the cherry tomatoes into halves and place them on top of the mashed avocado.
- Sprinkle the sea salt and everything bagel seasoning on top of the mashed avocado and tomato halves. Finally, add the microgreens on top.
Notes
- More or fewer tomatoes and microgreens can be added as desired
- The sourdough can be toasted in the oven if needed. Broil on low for about a minute (this may vary depending on your oven). Watch it closely because it can brown very quickly.
