Easy Apple Cider Muffins with Cinnamon Streusel

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These easy apple cider muffins with cinnamon streusel are the perfect fall baked good for any occasion.

You might also like Crockpot Apple Cider, Apple Blackberry Crumble, and Cinnamon Walnut Coffee Cake.

Jump To

• The Best Apple Cider Muffins
• Apple Cider Donuts vs Apple Cider Muffins
• Why You’ll Love This Recipe
• Ingredients
• How To Make This Recipe
• Recipe Tips and Tricks
• How To Store Leftovers
• Recipe FAQ’s
• More Apple Recipes You'll Love
• Recipe
• You Might Also Like

The Best Apple Cider Muffins

If you love a spice apple baked good, you’re going to love these super easy apple cider muffins. For this easy recipe, we’ve taken some inspiration from the ever-so-popular apple cider donut. 

With the cozy fall flavors of apple spice and a buttery streusel topping, these muffins are a must-try! Add them to your fall baking lineup of apple recipes for a simple and delicious treat.

Apple Cider Donuts vs Apple Cider Muffins

Apple cider donuts have become a fall favorite with their signature spiced apple flavor and cinnamon sugar coating. These fried cake donuts generally incorporate traditional apple cider flavors and spices.

An apple cider muffin is a baked quick bread made with apple cider that also has traditional apple spice flavors. This muffin recipe features a cinnamon streusel topping that adds additional flavor and texture.

Why You’ll Love This Recipe

The reasons to love these apple cider muffins are countless, but here are just a few.

• They’re simple! This recipe is a great bake no matter how much experience you have
• The apple flavor is cozy and tastes like fall but can be enjoyed any time of year
• They are just as good (if not better) than bakery muffins
• Muffins are easy to share and a great treat for family events or parties
• They make the perfect snack, dessert, or even breakfast
• No mixer needed! All you need is a whisk and a wooden spoon to combine all of the ingredients

Ingredients

All-purpose flour: Using the right flour is essential for baking. We recommend using all-purpose flour for the best results with this recipe.

Cinnamon: Apples and cinnamon are an age-old duo that is a fall flavor staple. In this recipe, ground cinnamon is used in both the muffin batter and the streusel topping.

Spices: The blend of nutmeg, allspice, cardamom, and cloves in combination with the warm cinnamon flavor in these muffins perfectly captures the essence of autumn.

Baking powder: Adding baking powder is essential for the muffin batter to rise. It’s key to achieving fluffy muffins!

Salt: The salt adds depth of flavor and accentuates the sweet elements of the recipe. 

Egg: The egg acts as a binder to hold the ingredients together. It also provides structure and helps the muffins to rise.

Granulated sugar: The granulated sugar sweetens the muffins and helps achieve the right flavor and texture. You’ll find granulated sugar in both the batter and the streusel topping.

Brown sugar: Not only does brown sugar provide sweetness, but it also adds moisture and contributes to the soft, tender texture of these muffins.

Oil: Adding oil provides moisture and helps ensure that the muffins come out soft and fluffy. We like to use canola oil in this recipe, but any unflavored cooking oil will work.

Unsweetened applesauce: Along with providing additional apple flavor, applesauce adds another moisture component to the batter.

Reduced apple cider: As you might have guessed, apple cider is a key ingredient in this apple cider muffin recipe. You can use spiced or plain apple cider. We highly recommend reducing it over the stove to really bring out the apple flavor. 

Buttermilk: Buttermilk adds flavor and moisture to the muffin batter.

Pure vanilla extract: A splash of vanilla extract gives these muffins a rich and warm flavor that pairs perfectly with the warm spices.

Butter: Melted butter is used for the cinnamon sugar streusel to bind together the dry ingredients. We prefer using salted butter because it adds more flavor to the topping.

How To Make This Recipe

reduce the apple cider

In this recipe, we highly recommend reducing the apple cider before adding it to your muffin batter. The reduction process involves lowering the water content of a liquid by boiling it. This is done to create a more concentrated flavor. 

Start by adding 2 cups of apple cider to a saucepan and bringing it to a boil. Let the cider simmer for 20-30 minutes on medium-high heat until it’s reduced to ½ cup. Remove it from the heat and set it aside to cool before adding it to the batter.

make the muffin batter

Start by combining the dry ingredients. In a medium mixing bowl, whisk together the flour, spices, salt, and baking powder. Set it aside.

In a large mixing bowl, add the egg and beat it thoroughly with a whisk or electric mixer. Then, mix in the granulated and brown sugars until combined. 

Next, stir in the buttermilk, vanilla extract, and oil.

Add the applesauce and the reduced apple cider and mix until fully incorporated.

Finally, add the dry ingredients to the wet ingredients. Use a spatula or wooden spoon to gently mix the batter just until the ingredients are fully combined. Be careful not to overmix the batter or else your muffins may have a tougher texture.

Set the batter aside to rest for 10 minutes before scooping it into the muffin tin. This allows time for the dry ingredients to fully absorb the wet ingredients.

make the streusel topping

While the batter is resting, make the streusel by combining the flour, granulated sugar, brown sugar, and cinnamon in a medium bowl. Melt the butter completely in the microwave and set it aside for 1-2 minutes to cool slightly.

Then, drizzle the warm melted butter over the flour mixture. Use a fork to gently incorporate the butter until the streusel forms. It will have a sandy appearance with lots of chunks.

bake and cool

Preheat the oven to 350°F and lightly grease a standard 12-cup muffin tin. Scoop about ¼ cup of muffin batter into each cup, filling them about ¾ of the way full.

Sprinkle 1-2 tablespoons of cinnamon streusel on top of each muffin. Then, put them in the oven and bake for 15-18 minutes until they test done with a toothpick. Let the muffins cool in the pan for about 5 minutes before transferring them to a wire cooling rack to cool completely.

Recipe Tips and Tricks

Use room temperature ingredients. Be sure to use room-temperature ingredients when making these muffins. This will ensure the ingredients combine evenly for a smooth, uniform batter.

Spoon and level the flour. To accurately measure flour, use a spoon to scoop the flour into a dry measuring cup and level off the excess flour with a straight edge.

Reduce the apple cider. We strongly recommend reducing the apple cider in this recipe for a stronger apple flavor. Just be sure to let it cool to room temperature adding it to the batter.

Don’t overmix the batter. Combining the wet and dry ingredients with a wooden spoon or spatula (rather than an electric mixer) is a good way to avoid overmixing. Mix just until the ingredients are fully combined to ensure your muffins are soft and fluffy.

Don't overmix the streusel. The streusel should have a sandy texture with lots of large chunks. If it gets overmixed, it will start to turn into a paste. If you accidentally overmix your streusel, put it in the freezer for 5-10 minutes and then fluff with a fork until chunky.

How To Store Leftovers

These apple cider muffins store very well and taste great! For short-term storage, keep the muffins in an airtight container or sealed plastic bag at room temperature. They will stay soft and moist for 2-3 days.

For long-term storage, store in an airtight container in the freezer. When you’re ready to eat them, thaw them to room temperature and then reheat them as desired.

Recipe FAQ’s

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