Whipped Milk Chocolate Ganache

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Easy Chocolate Ganache Recipe

A light and fluffy chocolate ganache is a simple way to make any cake taste gourmet. Whether you’re looking for the perfect whipped chocolate ganache frosting or a decadent cake filling, this recipe is perfect! Not only is it versatile, but it also adds a rich, velvety finish that transforms any dessert into something special.

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Why You’ll Love This Recipe

There’s so much to love about this whipped milk chocolate ganache, but here are a few reasons we swear by this recipe.

• With just two simple ingredients, it’s so quick to make!
• This basic recipe works great both as a cake filling and a delicious chocolate frosting.
• It’s a quick way to elevate any chocolate cake or dessert—perfect for the chocolate lovers in your life.
• It’s a great alternative to chocolate buttercream if you’re looking for something less sweet but still decadent.
• It stores well, making it perfect for prepping ahead of time for parties or events.

Ingredients

Milk chocolate chips: We like to use milk chocolate chips for this whipped ganache but you can use dark or semi-sweet chocolate chips if you prefer. Chocolate chunks or chopped chocolate bars may also be used instead of chips.

Heavy cream: Using heavy whipping cream is key to achieving the rich flavor and smooth texture of whipped ganache. 

How To Make This Recipe

Place the chocolate chips in a medium bowl and set it aside. Next, heat the heavy cream in a saucepan on the stove over medium heat or in the microwave (about 45-60 seconds). Heat it just until it begins to boil, then remove it from the heat.

Immediately pour the hot cream over the chocolate chips. Let it stand for 2-3 minutes to allow the cream to melt the chocolate. Then, whisk the mixture until the chocolate fully melts and the consistency is smooth.

Alternatively, you can use a double boiler to make the ganache. Place the chocolate chips and cream in a glass bowl over a small saucepan of simmering water. Stir frequently until the chocolate melts and the mixture is smooth and fully combined.

Let the warm ganache cool in the refrigerator for an hour, whisking thoroughly every 15-20 minutes to keep it smooth. Then, let ganache chill for another hour (or overnight) to ensure it fully sets up before whipping.

Once it reaches a soft, semi-solid consistency, use an electric hand mixer and whisk attachment to whip the ganache until soft peaks form. This will give the ganache a lighter color and a fluffy texture.

Recipe Tips and Tricks

Use good quality chocolate. The flavor of your ganache depends on the quality of the chocolate you use. Higher-quality chocolate will melt better and result in a smoother texture.

Don’t overheat the cream. Be careful not to let the cream come to a full boil, or else it can burn the chocolate.

Use a double boiler. If you’re worried about overheating the chocolate, using a double boiler allows the chocolate to melt slowly and evenly.

Whip just until soft peaks form. Over-whipping can result in a grainy texture, so stop once soft peaks form.

Cool the ganache thoroughly before whipping it. For better results, chill the ganache in the refrigerator for at least an hour before whipping. Warm or room temperature ganache will not whip properly.

Uses for Ganache

Ganache is incredibly versatile and can be used in various ways, whether it’s whipped or regular ganache. Here are some great ways to use it:

• Frosting: Use it as a rich and creamy frosting for cakes, cupcakes, or brownies.
• Filling: Pipe whipped ganache between cake layers or into pastries.
• Truffles: Chill the ganache until firm, then roll it into balls and coat in cocoa powder or chopped nuts to make delicious chocolate truffles.
• Dip: Serve it as a dip for fruits, pretzels, or cookies.
• Topping: Drizzle it warm over ice cream, cheesecake, crepes, or even waffles.
• Glaze: Pour it over cakes or donuts for a smooth, glossy finish.

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Recipe Variations

One of the best things about ganache is how easily it can be customized. Here are some delicious variations you can try:

• White chocolate ganache: Swap out the milk chocolate for white chocolate to create a sweet and creamy variation.
• Dark chocolate ganache: Use dark chocolate (60% cocoa or higher) for a richer, more intense chocolatey flavor.
• Peanut butter ganache: Stir in a few tablespoons of peanut butter for a delicious chocolate-peanut butter combination.
• Spiced ganache: Incorporate spices like cinnamon, cayenne, or cardamom to add warmth and depth to the flavor.
• Flavored ganache: Add flavor extracts like vanilla, almond, or peppermint for a unique taste.

How To Store Leftovers

Whipped chocolate ganache can be stored in the refrigerator for up to a month in an airtight container. When you’re ready to use it, simply take it out of the fridge and whip it until it regains its light, fluffy texture.

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