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    Home » Recipes » Cakes

    Published: Feb 27, 2024 · Modified: Feb 11, 2025 by Mallory & Marissa · This post may contain affiliate links

    Strawberry Whipped Cream Cake

    PIN THIS! JUMP TO RECIPE

    This moist strawberry whipped cream cake recipe with fresh strawberries and homemade whipped cream topping is a quick and easy take on a strawberry shortcake.

    You might also like Lemon Blueberry Bundt Cake, Crepes With Strawberries and Cream, and Strawberry Popsicles.

    Strawberry whipped cream cake with a fork.
    Jump To
    • Quick Strawberry Whipped Cream Cake
    • Why You'll Love This Recipe
    • Ingredients
    • How To Make This Recipe
    • Recipe Tips and Tricks
    • How To Store Leftovers
    • Recipe FAQ’s
    • More Cake Recipes
    • Recipe

    Quick Strawberry Whipped Cream Cake

    We love enjoying cake topped with fresh fruit in the spring and summertime! Strawberry season is the perfect time to make this super easy strawberry whipped cream cake. This delicious cake is topped with fresh strawberries and homemade whipped cream.

    The sweet strawberry filling is what makes this cake so moist and a must-try! For a quick alternative to classic strawberry shortcake from scratch, this delicious cake is just what you need! It’s the best cake for any special occasion or an easy sweet treat after dinner.

    Yellow whipped cream cake with a bite out of it on a plate.

    Why You'll Love This Recipe

    This super simple strawberry cream cake can be made from start to finish in just 2 hours, including chill time. With just 10 ingredients, this is one of the easiest and most delicious cakes you will ever make! Here are a few more great things about this cake:

    • It’s easy to prepare with any boxed cake mix (we like yellow cake mix but white cake mix works well too!)
    • It’s incredibly light and fluffy
    • The 2-ingredient filling is quick to make using a blender or food processor
    • The juicy strawberries make this the perfect spring or summertime dessert
    • This one-pan sheet cake is quicker and simpler to make than a layer cake

    Ingredients

    Our strawberry whipped cream cake is inspired by the flavors of a classic strawberry shortcake recipe. It’s a fluffy yellow or white cake with strawberry filling and homemade whipped cream topping. Here are the simple ingredients you’ll need to make it:

    Labeled ingredients for strawberry shortcut cake on a white background.

    Boxed yellow cake mix: For the light and fluffy cake, we use Duncan Hines Classic Yellow Cake Mix. However, you can use whichever brand of boxed cake mix you prefer! You can also substitute white cake mix if desired.

    Eggs/water/oil: You will need to prepare the boxed cake mix according to the box instructions. Most mixes require eggs, oil, and water. For an even richer flavor, substitute the water for equal amounts of 2% or whole milk.

    Instant vanilla pudding mix: The pudding mix in this recipe is added to the cake batter before baking. This makes the cake even more moist.

    Strawberries: This cake uses strawberries for both the filling and the garnish. Either fresh or frozen strawberries can be used for the filling, but you’ll need fresh strawberries for the topping.

    Sweetened condensed milk: The sweetened condensed milk is the base of the filling in this cake. Combined with the strawberries, it makes for the perfect strawberry filling. Unlike other recipes that use gelatin, this filling is extra creamy and perfectly sweet.

    Heavy whipping cream: This cake is topped with homemade whipped cream. If you prefer the taste of Cool Whip or just want to save some time, you can use that to make your frosting layer instead of making homemade whipped cream.

    Sugar: The whipped cream topping can be sweetened with sugar or any sweetener of your choice. Granulated or powdered sugar both work great. If desired, you can omit the sugar completely.

    How To Make This Recipe

    Follow these steps for the perfect strawberry whipped cream cake:

    prepare the cake

    Start by adding the cake mix and the vanilla pudding mix to a large mixing bowl. Next, prepare the cake batter according to the instructions on the cake mix box. This usually includes the addition of eggs, oil, and water.

    Grease a 9”x13” pan with non-stick cooking spray. Preheat the oven as directed on the cake mix box (generally 350°F). Pour the batter into the prepared pan and spread it evenly with a rubber spatula.

    Bake the cake according to the box instructions (generally 20-25 minutes) or until it tests done with a toothpick. Remove the cake from the oven, and immediately poke holes all over the cake with the end of a wooden spoon. Then, set it aside until the cake cools completely.

    Yellow cake in a glass cake pan on a white backgound.
    Yellow cake with holes poked into it in a glass cake pan.

    prepare the filling and topping

    In a blender or food processor, blend together the sweetened condensed milk and strawberries until smooth. The strawberry cream filling should have a creamy liquid consistency. 

    Pour the filling evenly over the top of the cake, ensuring it fills all the holes. Cover the cake and place it in the refrigerator to chill for at least an hour.

    While the cake is chilling, start on the fresh whipped cream topping. In a medium bowl, add the cold heavy cream and sugar. With an electric mixer and whisk attachment, whip them together until the texture is light and fluffy with stiff peaks.

    Spreading strawberry filling onto yellow cake with a red spatula.
    Adding a layer of whipped cream frosting onto the cake.

    assemble and serve

    Remove the cake from the refrigerator. Spread a thick, even top layer of whipped cream over the cake with a rubber spatula. Add sliced strawberries (or diced/chopped) on top for garnish. Cut the cake into squares and serve.

    Cake with fresh strawberries on top.

    Recipe Tips and Tricks

    Add vanilla pudding mix to the cake batter. One trick we use when preparing a box vanilla cake mix is adding vanilla pudding mix to the dry ingredients. This makes the cake more moist when it’s baked.

    Use milk instead of water in the cake batter. Most cake mixes call for water but substituting milk is a great way to add more flavor and richness. We recommend using 2% or whole milk for the best results.

    Use a 9” x 13” cake pan. There are various cake pans that work great including glass, metal, or ceramic. We generally make this cake using a glass cake pan.

    Poke holes with a wooden spoon. Using the handle end of a wooden spoon in the best way to poke holes in the cake before adding the strawberry filling. It is best to do this is while the cake is still hot.

    Don’t overbake the cake. Check the center of the cake with a toothpick to ensure it’s done before removing it from the oven. If you see small crumbs on the toothpick when it comes out, your cake is done baking.

    How To Store Leftovers

    This cake can be stored covered in the refrigerator for up to 4 days. I would not recommend freezing the fully assembled cake because it may become soggy when it thaws.

    For longer storage, the plain vanilla cake can be stored in a well-sealed bag or container in the freezer. After baking it, let the cake cool to room temperature before freezing. The filling can also be stored in the freezer for up to a month. 

    We recommend using fresh whipped cream because it does not thaw well after freezing. Before assembling, allow the cake to thaw to room temperature. You may need to blend the filling in the blender again before using it if it becomes separated.

    Recipe FAQ’s

    How long does cake with whipped cream frosting last?

    If stored properly, covered in the refrigerator, this cake topped with homemade whipped cream topping will last up to 4 days.

    Can you leave a whipped cream cake out overnight?

    No. This whipped cream cake should be stored in the refrigerator to maintain freshness for as long as possible and ensure it’s safe to eat.

    How do you cut strawberries for a strawberry whipped cream cake?

    I like to cut my strawberries into flat slices that are easy to lay on top of the cake. Then, I chop up strawberries and add more strawberry chunks to fill in any gaps. You can decorate or garnish the top of your cake with as many or as few strawberries as you like.

    If you prefer, you can also cut off the top of the strawberries and cut them into halves. Just make sure the fresh berries are easy to bite into.

    Can I use Cool Whip instead of whipped cream?

    Yes! We prefer making our own whipped cream, but if you want to top your strawberry cake with cool whip, you definitely can!

    Can I use canned whipped cream for the topping?

    We don’t recommend using canned whip cream to create a frosting because it tends to melt quickly and not maintain its shape and thickness. However, if you choose to top an individual slice of cake with some Reddi-Wip right before eating, that’s just fine!

    Can I make this cake with box strawberry cake mix?

    This recipe can be made with any flavor of boxed cake mix that you prefer. If you like a lot of strawberry flavor, you can definitely try it out! Feel free to get creative!

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    🍓 If you tried this Strawberry Whipped Cream Cake or any other recipe on our blog, please leave a 🌟 star rating and let us know how it went in the 📝 comments below.

    Recipe

    strawberry-whipped-cream-cake-featured.

    Strawberry Whipped Cream Cake (With Fresh Strawberries)

    February 27, 2024
    Author: Mallory & Marissa
    This moist strawberry whipped cream cake recipe with fresh strawberries and homemade whipped cream topping is a quick and easy take on a strawberry shortcake.
    5
    Print Recipe Pin Recipe
    Prep Time 35 minutes mins
    Cook Time 25 minutes mins
    Chill Time 1 hour hr
    Total Time 2 hours hrs
    Course Dessert
    Cuisine American
    Servings 15 servings
    Calories 368 kcal

    Equipment

    • Mixer
    • Rubber Spatula
    • Blender
    • 9"x13" Pan

    Ingredients
      

    FOR THE CAKE

    • 1 box yellow cake mix (We use Duncan Hines Moist Yellow Cake mix)
    • 1 cup water
    • 3 large eggs room temperature
    • ⅓ cup vegetable oil
    • 1 box instant vanilla pudding mix 3.4oz box

    FOR THE FILLING

    • 3 cups strawberries
    • ¾ cup sweetened condensed milk

    FOR THE TOPPING

    • 2 cups heavy whipping cream
    • 2 tablespoon granulated sugar
    • 8-10 strawberries for garnish

    Instructions
     

    FOR THE CAKE

    • Preheat the oven and grease a 9"x13" pan. Prepare the yellow cake mix according to the instructions on the back of the box. Add the instant pudding mix into the batter and mix until fully combined. Follow the instructions for baking on the box.
    • Remove the cake from the oven and immediately poke holes all over the cake using the end of a wooden spoon. Make sure you do this while the cake is still warm.

    FOR THE FILLING

    • Make the strawberry filling while the cake is in the oven. In a blender, combined the strawberries and sweetened condensed milk until smooth.
    • After poking holes in the cake, pour the filling evenly over the top of the cake, making sure all of the holes are filled in. Cover and place in the refrigerator to chill for at least an hour.

    TOPPING & GARNISH

    • In a medium mixing bowl, add the heavy whipping cream and sugar. Whip together until stiff peaks form.
    • Remove the cake from the refrigerator. Spread a thick even layer of whipped cream over the top of the cake. Add sliced and/or diced strawberries on top for garnish. Cut into squares and serve.

    Notes

    Instructions for the cake are based on Duncan Hines Perfectly Moist Yellow Cake mix. Ingredient measurements and baking time/temp may vary based on the type of cake mix used.

    Video

    https://www.instagram.com/reel/Ca2pdIKB7O6/

    Nutrition

    Serving: 1serving | Calories: 368kcal | Carbohydrates: 48g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 321mg | Potassium: 158mg | Fiber: 1g | Sugar: 33g | Vitamin A: 512IU | Vitamin C: 21mg | Calcium: 144mg | Iron: 1mg

    Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

    Tried this Recipe? Tag us Today!Mention @thecurlyspoon or tag #thecurlyspoon!

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    Reader Interactions

    Comments

    1. Cindy L says

      August 03, 2022 at 10:15 pm

      5 stars
      I am so excited to make this cake. I have all the ingredients on hand!!

      Reply
    2. nancy says

      June 20, 2022 at 2:34 pm

      5 stars
      like and fluffy cake with a delicious strawberry filling and whipped cream frosting! The kids wanted more so i will have to make it again

      Reply
    3. Sean says

      June 19, 2022 at 8:21 pm

      5 stars
      I simply love this recipe and I will be making this again.

      Reply
    4. Cindy Mom the Lunch Lady says

      June 19, 2022 at 2:12 pm

      5 stars
      This will be a wonderful dessert for Canada Day at the cottage this year! Thank you so much for a simple and beautiful recipe.

      Reply
    5. Katie says

      June 19, 2022 at 8:28 am

      5 stars
      This is the most perfect strawberry cake recipe! It was easy to make and super delicious! I'll defiantly be making again!

      Reply
    6. Gina Abernathy says

      June 19, 2022 at 6:39 am

      5 stars
      The perfect dessert for my fresh strawberries.

      Reply
    7. Crystal says

      June 18, 2022 at 1:02 pm

      5 stars
      My girls are going to love this cake! And I love how easy it is. Thanks so much for the recipe!

      Reply
    8. Nancy says

      March 07, 2022 at 4:24 pm

      so delicious and fresh looking. i made this and want to make it again

      Reply
      • thecurlyspoon says

        March 07, 2022 at 4:50 pm

        Thanks so much for your feedback! We're glad you enjoyed it!

        Reply
    9. Natalie says

      March 07, 2022 at 9:35 am

      Beautiful cake perfect for upcoming Spring. I will have to bake this soon. Have strawberries in my fridge. Can't wait !

      Reply
    10. Bobbie says

      March 07, 2022 at 9:12 am

      Love this cake! It’s so beautiful and easy to make. Perfect for holidays.

      Reply
    11. Bianca says

      March 07, 2022 at 4:40 am

      Can't wait for strawberry season so I can try this! The recipe looks so easy with all the stwp by step descriptions!

      Reply
    12. Rosanna says

      March 06, 2022 at 1:43 pm

      Delicious! So fresh and creamy

      Reply
    13. cindymomthelunchlady says

      March 06, 2022 at 12:46 pm

      This will be a wonderful dessert to make for Strawberry season. Saving it to try soon!!

      Reply
    14. Crystal V Yentzen says

      March 06, 2022 at 11:40 am

      This cake looks amazing, and I love a good shortcut recipe! Thanks so much for sharing!

      Reply
    15. Giangi Townsend says

      March 05, 2022 at 10:49 pm

      Great cake and so rich a flavor. Thank you for sharing

      Reply
    16. Andrea says

      March 05, 2022 at 10:25 pm

      love this so much! perfectly moist and sweet! everyone loved it!

      Reply
    17. Jeannie says

      March 05, 2022 at 6:20 pm

      I love fresh fruits as toppings too! This cake looks delicious, time for me to bake

      Reply
    5 from 18 votes (11 ratings without comment)

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