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    Home » Recipes » Brunch

    March 11, 2022 Brunch

    Crepes with Strawberries and Cream

    Crepes with Strawberries and Cream

    These sweet brunch crepes with strawberries and cream are perfect for breakfast, brunch, or dessert.

    Jump to Recipe Print Recipe

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    You might also like Lemon Blueberry Bundt Cake, 50 Waffle Brunch Ideas, and Strawberry Popsicles.

    Sweet Brunch Crepes

    Crepes are one of our favorite treats because they can be made in literally a thousand different ways with a variety of fillings and toppings. Sweet or savory, crepes can be enjoyed for any meal, any time of day.

    These sweet brunch crepes with strawberries and cream are some of the best ever! This easy homemade sweet crepe recipe is also great for breakfast or dessert.

    The best thing about making homemade crepes is that they aren’t as complex as you may think. In fact, our sweet crepe batter recipe can be made quickly and easily in just a blender!

    When it comes to cooking crepes, we prefer to use a standard skillet pan. Although you can find a variety of specialty crepe pans out there, a regular skillet pan works great and most people already have one on hand.

    Why You'll Love This Recipe

    The best thing about crepes is that they are quick and easy to make but they seem super fancy. Here are a few more reasons why this should be your new go-to recipe.

    • The batter comes together quickly in a blender
    • You can prep the batter ahead of time and store it in the refrigerator overnight
    • They can be made sweet or savory
    • You can fill them with just about anything
    • They're great for any meal or dessert
    brunch-crepes-with-strawberries-and-cream.

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    What are Crepes?

    Crepes are very thin and delicate French pancakes with a firm and springy texture. The best part of a crepe is definitely the filling. Crepes can be filled with anything from meat and veggies to whipped cream and fruit, or even chocolate. The options are endless!

    Crepe batter usually contains flour, milk, butter, eggs, and salt. Some batters may also be lightly sweetened with sugar depending on the fillings and toppings the crepes are paired with. The batter for our crepes with strawberries and cream is sweetened with sugar and contains vanilla extract for additional flavor.

    Crepes vs Pancakes

    People commonly wonder what the difference is between crepes and traditional pancakes. The major difference is that traditional pancakes contain a leavening or raising agent such as baking powder or baking soda.

    This makes pancakes thicker and fluffier while crepes are very thin and delicate. Additionally, crepes are usually filled and can be made sweet or savory while pancakes are usually sweeter and served mainly as a breakfast dish.

    sweet-crepes-with-strawberries-and-cream.

    Ingredients

    FOR THE CREPES

    Each of these key ingredients play an important role in creating the perfect sweet crepe batter. In general, crepes are not strongly flavored, making the texture an extremely important element.

    Dry Ingredients:

    • All-purpose flour: Flour affects the texture of the crepes by providing structure when it interacts with the liquid ingredients.
    • Granulated sugar: Sugar adds a little bit of sweetness. Often sweet crepe recipes call for sugar while savory crepe recipes do not.
    • Salt: Salt provides additional flavor and helps bring out the sweetness from the sugar.

    Liquid Ingredients:

    • Unsalted butter: Butter helps create a light and tender texture and adds to the structure of the crepes.
    • Eggs: Eggs also help provide structure to the crepe batter and help to bind all of the ingredients together.
    • Milk/Water: We use a combination of milk and water as the liquid in our batter. Milk helps soften the texture of the crepes and adds an additional richness to the flavor.
    • Vanilla: Vanilla adds great flavor to sweet crepes! Extracts are not a necessary ingredient for crepes but you can always get creative and try out different extracts for different types of crepes.

    FOR THE FILLING & TOPPING

    • Heavy whipping cream: Cold heavy cream is easiest to whip so make sure it's extra cold before whipping.
    • Granulated sugar: Granulated sugar adds a little bit of sweetness to your homemade whipped cream. Feel free to omit the sugar if needed.
    • Pure vanilla extract: Adding a hint of vanilla extract contributes a warm rich flavor to the whipped cream.
    • Strawberries: Diced or thinly sliced fresh strawberries work best for filling crepes. You can substitute or add other berries if desired.
    • Chocolate: For more decadent crepes, top them with a drizzle of melted chocolate or Nutella.
    ingredients-for-crepes-with-strawberries-and-cream.

    How to Make Sweet Crepes

    Follow these steps to make our brunch crepes with strawberries and cream.

    Prepare the ingredients

    Start by taking the eggs and milk out of the refrigerator. For this recipe, it is best if these ingredients are at room temperature when added to the batter. Here’s why:

    • Consistency is key for any batter, and using cold ingredients can greatly affect the outcome of your crepes.
    • Room temperature dairy ingredients (e.g. milk and eggs) blend much more easily into batter than cold ones do. When the milk and eggs are more evenly blended, more air can be trapped into the batter, resulting in a lighter texture.

    Make the batter

    Melt the butter: Place the butter in a microwave-safe bowl and microwave in 20 to 30-second increments until it's completely melted. Allow the butter to cool for a few minutes before adding it to the blender.

    Combine in the blender: Add all the ingredients to the blender and blend until smooth. If you do not have a blender, you can use a stand or hand mixer or a food processor.

    melted-butter-for-crepe-batter-in-blender.
    eggs-in-blender-batter-for-crepes-with-strawberries-and-cream
    vanilla-for-brunch-crepes-blender-batter.
    sweet-crepes-blender-batter.

    Chill the batter: The crepe batter should be chilled in the refrigerator for at least an hour before cooking it. You can even chill the batter overnight to cook the next day. Chilling the batter gives it time to rest, and is very important to the taste and texture of your crepes.

    Cook the crepes

    Butter an 8-inch skillet pan and place it over medium heat. Add 3-4 tablespoons of batter to the pan for each crepe. Immediately after adding the batter to the pan, tilt the pan in a circular motion to evenly spread out the batter on the bottom of the pan.

    Cook the crepe for 1-2 minutes before flipping it. Then, let it cook for 30-45 seconds on the other side. Because crepes are thin and delicate, a flexible heat-resistant plastic spatula works best for flipping.

    The less batter you use to cover the surface of the pan, the thinner your crepes will be. Cook the crepes one at a time, buttering the pan between each crepe. If you use a larger skillet pan you may need to use more batter for each crepe.

    add fillings and toppings

    For the brunch crepes with strawberries and cream, we fill the crepes with homemade whipped cream and fresh strawberries. Topping these sweet crepes with a chocolate drizzle takes them to the next level.

    How to Make Homemade Whipped Cream

    Add the cold heavy whipping cream, granulated sugar, and vanilla extract to a medium mixing bowl. The colder the cream is, the easier it is to whip. With a whisk or electric mixer, whip the ingredients on medium-high speed for 3-5 minutes until medium peaks form.

    Medium peaks should be sturdy enough to hold their shape. The tip of the peak will curl slightly when you remove the whisk or beaters from the bowl. Store the whipped cream in the refrigerator until you are ready to use it.

    Crepe Tools You'll Need: Click To View

    pan-for-crepes-with-strawberries-and-cream.
    food-processor-for-sweet-crepe-batter.
    blender-for-brunch-crepe-batter.
    hand-mixer-for-crepes-with-strawberries-and-cream.

    Recipe Tips & Tricks

    Remember these important tips when making sweet crepes:

    • Use a blender to make sure your batter is super smooth (if possible)
    • Be sure your melted butter is not too hot when you add it to the batter, or you run the risk of scrambling the eggs.
    • Add sugar and vanilla for additional sweetness and flavor
    • Chill the batter for at least 30 minutes before cooking
    • Spread the batter as thin and evenly as possible in the pan
    • Butter the pan between cooking each crepe

    Fillings & Toppings

    One of the best things about crepes is how versatile they are. These sweet crepes with strawberries and cream are definitely one of our favorites but if you want to explore some different flavors, here are some other brunch crepe flavor combinations that we love.

    Sweet Crepes

    • Lemon and sweetened ricotta
    • Nutella and strawberries
    • Blueberries and cream cheese
    • Peanut butter, honey, and bananas
    • Salted caramel and sautéed apples

    Savory Crepes

    • Scrambled eggs, sausage, and peppers
    • Spinach, tomato, and ricotta
    • Ham, swiss, and spinach

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    Recipe FAQ’s

    What type of flour is best for crepes?

    Our recipe uses all-purpose flour to create super soft and tender crepes. Other types of flour that are great for making crepes are whole wheat flour, sweet rice flour, or cake flour.

    Can I use water instead of milk in my crepe batter?

    Yes. Water can be used in place of milk in most crepe recipes, however, the addition of milk contributes to the overall flavor and texture of the crepes. We use whole milk in our recipe but you can use a different type of milk if desired.

    Why do you let crepe batter rest?

    Crepe batter should be allowed to rest while chilling in the refrigerator before cooking. This is an important part of the crepe-making process and contributes to the texture and overall outcome of your crepes. Letting your batter chill/rest allows for the starch in the flour to fully absorb the liquid in the batter.

    Why do my crepes taste eggy?

    An eggy tasting crepe usually results from too many eggs in your batter (who knew, right?). The recommended number of eggs to use will vary by recipe and depends on the ratio of flour and other liquid ingredients. Our recipe calls for 2 eggs per 1 cup of flour.

    crepes-with-strawberries-and-cream-featured.

    Crepes with Strawberries & Cream

    March 11, 2022
    These sweet brunch crepes with strawberries and cream are some of the best ever! This easy homemade sweet crepe recipe is also great for breakfast or dessert.
    5
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Chill Time 1 hr
    Total Time 1 hr 45 mins
    Course Breakfast, Brunch, Dessert
    Cuisine American, French
    Servings 16 crepes
    Calories 122 kcal

    Equipment

    • Blender
    • Skillet Pan
    • Mixer or whisk

    Ingredients
      

    CREPES

    • 3 tablespoon butter melted
    • 1 cup all-purpose flour
    • 1 tablespoon granulated sugar
    • ¼ teaspoon salt
    • 2 large eggs room temperature
    • 1 cup whole milk room temperature
    • ¼ cup water
    • 1 teaspoon pure vanilla extract

    FILLING & TOPPING

    • 2 cups heavy whipping cream cold
    • 2 tablespoon granulated sugar
    • ½ teaspoon pure vanilla extract
    • 2 cups fresh strawberries diced or thinly sliced
    • ½ cup melted chocolate optional

    Instructions
     

    CREPES

    • Melt the butter and allow it to cool slightly before adding it to the blender. Add all of the ingredients to the blender and blend until smooth. Then, place the batter in the refrigerator to chill for at least an hour.
    • When you're ready to cook the crepes, place a buttered 8-inch skillet pan over medium heat. Add 3-4 tablespoon of batter to the pan and tilt the pan in a circular motion to spread the batter evenly across the bottom of the pan.
    • Let it cook for 1-2 minutes before flipping, then cook the other side for about 30 seconds. Cook crepes one at a time, buttering the pan well between each one.

    FILLING & TOPPING

    • Make the fresh whipped cream by adding the cold heavy whipping cream, granulated sugar, and vanilla extract to a medium mixing bowl. Whip the mixture until medium peaks form.
    • Next, add the filling to the crepes. Place 2-3 tablespoon of whipped cream to the center of each crepe. Top the cream strawberries (as many as you'd like!). Then, roll up the filled crepe or fold into triangles (fold in half twice). If desired, drizzle with melted chocolate or nutella. Serve and enjoy!

    Video

    https://www.instagram.com/reel/CbIydaLArbq/

    Notes

    • Use room temperature ingredients
    • The batter can be chilled overnight
    • The less batter you add to the pan, the thinner your crepes will be
    • If you use a skillet larger than 8-inches, you may need to add additional batter to the pan for each crepe
    • Crepes can be stored in an airtight container in the refrigerator for 2-3 days
    • Top the filled crepes with a chocolate drizzle and powdered sugar if desired
    Keyword breakfast crepes, brunch crepes, crepes with chocolate, crepes with strawberries, crepes with strawberries and cream, how to make crepes, strawberry crepes, sweet crepes

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    Reader Interactions

    Comments

    1. nancy says

      June 22, 2022 at 1:38 pm

      5 stars
      perfect brunch for any occasion! I tried this a few times and each time with different fruits and it works just as great as with strawberries and cream!

      Reply
    2. Katie says

      June 21, 2022 at 9:32 am

      5 stars
      These crepes are perfect! The strawberries and cream are the perfect sweet combo!

      Reply
    3. Bobbie says

      June 20, 2022 at 6:54 pm

      5 stars
      Love the cream with these tender crepes! Easy recipe to follow!

      Reply
    4. Shelby says

      June 20, 2022 at 1:10 pm

      5 stars
      The perfect summer brunch!

      Reply
    5. Kalin says

      June 20, 2022 at 8:47 am

      These are absolutely lovely! I've never made a crepe before but this recipe was a hit

      Reply
    6. Valerie says

      June 14, 2022 at 2:56 am

      5 stars
      Made these for a brunch party this weekend and HOLY COW! They were amazing! A huge hit for sure.

      Reply
    7. thrivedeb says

      March 14, 2022 at 4:35 pm

      Such a great idea to whip up the crepe batter in the blender! I'm really keen to try the ricotta and lemon flavour combo 🙂

      Reply
    8. kate says

      March 14, 2022 at 2:40 pm

      tasty and not too sweet. it's perfect weekend breakfast

      Reply
    9. Natalie says

      March 14, 2022 at 9:26 am

      I never used blender to make crape batter. What a great idea. I'm going to give this a try. Yum, looks delicious!

      Reply
    10. Nancy says

      March 13, 2022 at 5:55 pm

      these were such a treat! i look forward to weekends now

      Reply
    11. cindymomthelunchlady says

      March 13, 2022 at 8:55 am

      We absolutely LOVE crepes! They are so delicious and can be filled so many different ways. These ones look so delicious with the cream, strawberries and chocolate.

      Reply
    12. Andrea White says

      March 12, 2022 at 7:51 pm

      love how these crepes turned out! such a fun and delicious recipe!

      Reply

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